Master Class
Understanding the Fundamentals of Korean Cuisine
and learning from the grand masters
Deepening the fundamental understanding of Korean cuisine by learning details of authentic Korean ingredients and developing new recipes with renowned grand masters and chefs.
Benefits
2 days of K-Foods class
A high-quality educational program designed to deepen understanding of Korean cuisine
Networking with local ingredient experts
Expanding knowledge of ingredients by building networks with local experts
Workshop by grand masters
Learning know-how directly from the grand masters designated by MAFRA*
* Ministry of Agriculture, Food and Rural Affaris


Qualification
The qualifications for participating in the program will vary depending on the theme
History