Master Class
Understanding the Fundamentals of Korean Cuisine
and Learning from the Masters
Cuisine.K seeks to elevate the participants’ fundamental understanding of Korean food through a chance to closely interact with renowned Grand Masters and celebrated chefs in and out of Korea, including learning their expertise and know-how and collaborating to develop novel recipes.
2-Day & 1-Nignt K-food Program
An overnight event series with mentors to delve into their fields of expertise
Connect with Local Food Ingredient Experts
Networking with local experts and gaining insights into food ingredients
Masters’ Seminar
Learning from Grand Masters of Korean Traditional Food
designated by MAFRA*
* Ministry of Agriculture, Food and Rural Affairs

Please note that the selection criteria are subject to change to align with the specific themes of each event.