Global Cooking Class
A global, hands-on Korean cooking class where participants around the world can experience Korean cuisine by making it themselves.
It offers local participants an opportunity to experience Korean food culture, while providing next-generation chefs with the chance to build their capabilities on the global stage.
Benefits
Overseas Field Experience
Provides an opportunity to present Korean cuisine overseas and gain valuable experience on the global stage.
Opportunity to Lead Cooking Classes
Next-generation chefs participate as instructors, leading cooking classes themselves while gaining diverse hands-on experience and building their careers.
Strengthening Global Capabilities
Helps chefs enhance their professional capabilities through a variety of overseas experiences.
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